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That mouth-watering aroma of fresh food cooking? It may be degrading air quality

  (Los Angeles Times) : Citing the high concentration of a certain chemical compounds in restaurant-heavy urban areas, a new study found that the emissions released when cooking food may diminish air quality. The compounds are known to form smog. ..
That mouth-watering aroma of fresh food cooking? It may be degrading air quality Image source : latimes.com

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